The Cake Decorator executes daily bakery operations, focusing on creating a memorable customer experience with excellent service.
Responsibilities include icing and decorating cakes, baking bread, decorating cookies, sharing food knowledge, and ensuring food safety and sanitation.
They handle production, merchandising, stock rotation, and quality control, working in a fast-paced environment while maintaining safety standards.
Physical demands involve standing, lifting (up to 50 lbs.), bending, and walking.
Benefits include competitive pay, health insurance, retirement plans, tuition reimbursement, scholarships, and store discounts.
Must be 18+, 21+ if serving alcohol, with internal candidates needing managerial endorsement. Rehires require HR approval.