The Cake Decorator is responsible for executing daily bakery operations and delivering exceptional customer service.
They will ice and decorate cakes, prepare baked goods, share food knowledge, and ensure food safety and sanitation standards.
Key duties include food preparation, merchandising, quality control, stocking, and maintaining a clean work environment.
The role requires the ability to work safely in a fast-paced setting, with physical demands such as standing, lifting up to 50 lbs., and bending.
Benefits include competitive pay, insurance options, retirement plans, tuition reimbursement, store discounts, and a positive work environment.
Applicants must be 18 or older, with 21+ for alcohol-serving roles.
Internal candidates need managerial endorsement, and rehires require HR approval.