The Cake Decorator role involves executing daily bakery operations and delivering exceptional customer service.
Responsibilities include icing and decorating cakes, preparing baked goods, sharing food knowledge, maintaining food safety and sanitation, and managing product stocking and merchandising.
Candidates should be able to work safely in a fast-paced environment, stand for extended periods, lift up to 50 lbs., and perform tasks like bending and pushing.
Benefits include competitive pay, health insurance, retirement plans, tuition reimbursement, scholarships, store discounts, and a positive work environment.
Must be 18+, and 21+ for alcohol service. Internal candidates require a leader's recommendation and HR approval for rehire or promotion, with possible part-time adjustments.