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Average Salaries for

This estimated salary is an approximation based on compensation data points gathered from similar job postings or existing salaries for the same or similar job title within the same market. Average salary insights are based on aggregate data and are not specific to any individual job posting.

Food Service Director

National
$52,000
VA
$62,500

Food Service Director

A food service director is an executive who manages operations for a dining establishment.

A typical day in the life of a food service director might include:

  • Monitoring staffing, training, and hiring decisions
  • Managing a food and beverage program
  • Overseeing budgeting, business planning, and marketing activities.

Average Salaries for

This estimated salary is an approximation based on compensation data points gathered from similar job postings or existing salaries for the same or similar job title within the same market. Average salary insights are based on aggregate data and are not specific to any individual job posting.

Food Service Director

National
$52,000
VA
$62,500

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Top Pay by Location

These cities have the highest paying median for Food Service Director
New York, NY
$77,000
Orlando, FL
$76,000
Washington, DC
$69,000
Philadelphia, PA
$68,000
Boston, MA
$66,500
Dallas, TX
$62,500
Houston, TX
$62,000
Chicago, IL
$57,500
Salary information is calculated from job seeker profiles and job postings. Both hourly and yearly wages could be reported.

A typical day in the life of a food service director might include:

  • Monitoring staffing, training, and hiring decisions
  • Managing a food and beverage program
  • Overseeing budgeting, business planning, and marketing activities.

Insider Tips

A Food Service Director is typically paid an average salary of around $52,000 annually. Experience and skills play a large part in determining food service directors' potential salaries. Professionals who develop strong skills in the management of human resources, customer relationships, budgets, operations, and nutrition may be able to earn salaries on the high end for this field. Food service directors may also be able to use a bachelor's degree in institutional food service management or restaurant and hospitality management as leverage to earn higher salaries.