At Smokey Bones, we specialize in three things: good food, good drinks, and good times. We are a bar and fire grill, but not necessarily in that order. We are grill masters who respect the power of the open flame. We like simple, yet flavorful recipes and believe marinating is not to be taken lightly. We know medium-rare isn’t the only way to cook a steak, but believe it should be. We believe pork should be slow smoked and pulled often. Slow, as in 11 hours over hickory logs every night, and often, as in every day at every restaurant. We know it’s our bartenders who make our drinks great, not the liquor. Although the liquor doesn’t hurt. We think beer should be ice cold and consumed regularly. We know our servers bring much more than food to the table. We are big fans of sports, loud music, and surprises. And we believe in laughing often, especially at ourselves.
If you feel it in your bones, you know you're in the right place... If you're looking for the exciting challenge of growing a unique brand in the casual dining industry, Smokey Bones is the place to showcase your talents! We're looking today for the Bones leaders of tomorrow. Restaurant managers, bartenders, servers, cooks keep us moving and grooving.
Smokey Bones Fires tarters and managers enjoy competitive compensation and benefits packages. They also get to work in a high energy, casual and fun environment. If you love great food, creative drinks, thinking outside the box, sports, and having fun, you'll want to check us out.
Well, for one thing our culture wasn’t created by some slick marketing firm and then fed to the organization. Instead it evolved from the inside out. Our FIRESTARTERS helped chisel through everything we see as important to identify what’s most valuable to us and the type of place we want to work. Our values are down to earth, genuine, and something we can be proud of.