In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela “Mama” Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has brought the best pasta, salad, and of course the XL NY slice to 630 eateries across 28 countries. You’re welcome, world.
As one of the largest quick service Italian restaurant chains in the world, we attract individuals looking for a rewarding job and a potential career in the restaurant business. You'll join a dedicated team of professionals that add their own special ingredient of fun to the successful recipe that has been Sbarro for years. At Sbarro we take pride in offering the opportunity for growth. From Team Member to Shift Supervisor to Manager to General Manager to District Manager, there are no limits to the opportunities available.