Chicago-based Sue Gin founded global catering company Flying Food Group (FFG) in 1983, after being served a half-frozen sweet roll on a domestic flight and vowing to do better. Starting small at Chicago’s Midway Airport (now Midway International) with one local airline customer and a single kitchen, CEO Sue Gin spearheaded FFG’s steady growth for over three decades. Since her death in September 2014, an experienced FFG leadership team has expertly guided the company.
FFG today is an award-winning large-scale catering company providing superb meals and service for over 80 leading airlines representing over 30 countries, plus key US retailers. Current customers expand and add FFG locations; former customers return–new customers join the FFG family. We grow with our customers—they grow with FFG!
Flying Food Group, LLC. Succeeds by meeting and exceeding customer expectations, based on a responsive, entrepreneurial model and tight team approach. Focused creativity has inspired Flying Food Group’s success, and is a hallmark of the company’s continuing service to every valued customer.
Join Flying Food Group (FFG) and be part of a dynamic company, honoured for steady growth, diversity and exceptional service and products. Customers include over 80 of the world’s leading airlines—primarily international—plus global retail brands. FFG provides multiple career possibilities at key gateway cities. The company’s team-based structure offers employees mobility, and the chance to collaborate system-wide on meeting customer needs.
Products & Services
Flying Food Group operates from a strategic network of 22 facilities stretching from Honolulu to New York City. The company produces almost 100 million meals annually for airline customers and retail partners. FFG’s exceptional customer cadre of over 80 of the world’s top airlines—plus leading global retail brands—reflects the quality, reliability and outstanding service that the company provides to customers 24/7.