Public Food Restaurant Other Great Industries
When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn’t have to be a typical “fast-food” experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won’t find a single microwave or can opener in our restaurants; rather, a full team of employees passionate about cooking and serving real food while pleasing every guest that comes through our doors. It’s that combination of fresh, delicious food and industry-leading customer service that keeps our guests coming back.
- Medical, dental, and vision insurance & 401k
- Quarterly bonus program
- Opportunities for people-development bonuses
- Career growth (need we say more?)
- Paid time off
- Holiday closures