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Meat and Poultry Inspector

0 Meat and Poultry Inspector

Jobs Available

in New York, NY

Summary

Salary

Resumes

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Resumes of Meat and Poultry Inspector

Writing an effective Meat and Poultry Inspector resume is an essential part of your job search. Make sure you include a summary of your experience and goals, plus, list relevant work experience, certifications and computer programs you know. Also, highlight your skills, such as: being a good communicator, managing projects and more.

Be sure to use some of the same words found in the job description, and don't forget to proofread! Our Meat and Poultry Inspector resume examples will guide you through this process. Build your resume at CareerBuilder in a few clicks or, upload an existing one, now.

Responsibilities

Typical Meat And Poultry Inspector responsibilities to be added to your resume.

Prepare sausages, luncheon meats, hot dogs, and other fabricated meat products, using meat trimmings and hamburger meat.
Clean and salt hides.
Obtain and distribute specified meat or carcass.
Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
Clean, trim, slice, and section carcasses for future processing.
Separate meats and byproducts into specified containers and seal containers.
Weigh meats and tag containers for weight and contents.
Prepare ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading.
Produce hamburger meat and meat trimmings.
Cut and trim meat to prepare for packing.
Process primal parts into cuts that are ready for retail use.
Remove parts, such as skin, feathers, scales or bones, from carcass.
Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.