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Maitre'd

0 Maitre'd

Jobs Available

in Louisville, KY

Summary

Salary

Resumes

Hiring Companies

Resumes of Maitre'd

Writing an effective Maitre'd resume is an essential part of your job search. Make sure you include a summary of your experience and goals, plus, list relevant work experience, certifications and computer programs you know. Also, highlight your skills, such as: being a good communicator, managing projects and more.

Be sure to use some of the same words found in the job description, and don't forget to proofread! Our Maitre'd resume examples will guide you through this process. Build your resume at CareerBuilder in a few clicks or, upload an existing one, now.

Responsibilities

Typical Maitre'd responsibilities to be added to your resume.

Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.
Inspect dining and serving areas to ensure cleanliness and proper setup.
Receive and record patrons' dining reservations.
Direct patrons to coatrooms and waiting areas such as lounges.
Answer telephone calls and respond to inquiries or transfer calls.
Hire, train, and supervise food and beverage service staff.
Confer with other staff to help plan establishments' menus.
Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary.
Take and prepare to-go orders.
Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service.
Operate cash registers to accept payments for food and beverages.
Provide guests with menus.
Order or requisition supplies and equipment for tables and serving stations.
Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
Plan parties or other special events and services.
Assist with preparing and serving food and beverages.
Inform patrons of establishment specialties and features.
Prepare cash receipts after establishments close, and make bank deposits.
Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
Prepare staff work schedules.
Greet guests and seat them at tables or in waiting areas.
Perform marketing and advertising services.