Butcher

Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.

Negotiate with representatives from supply companies to determine order details.

Wrap, weigh, label, and price cuts of meat.

Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.

Shape, lace, and tie roasts, using boning knife, skewer, and twine.

Receive, inspect, and store meat upon delivery, to ensure meat quality.

Record quantity of meat received and issued to cooks or keep records of meat sales.

Cure, smoke, tenderize and preserve meat.

Supervise other butchers or meat cutters.

Estimate requirements and order or requisition meat supplies to maintain inventories.

Prepare special cuts of meat ordered by customers.