Busser

Garnish foods and position them on tables to make them visible and accessible.

Carry trays from food counters to tables for cafeteria patrons.

Stock cabinets or serving areas with condiments and refill condiment containers.

Clean up spilled food or drink or broken dishes and remove empty bottles and trash.

Slice and pit fruit used to garnish drinks.

Locate items requested by customers.

Wipe tables or seats with dampened cloths or replace dirty tablecloths.

Maintain adequate supplies of items, such as clean linens, silverware, glassware, dishes, or trays.

Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.

Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.

Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.

Run cash registers.

Carry linens to or from laundry areas.

Serve ice water, coffee, rolls, or butter to patrons.

Wash glasses or other serving equipment at bars.

Replenish supplies of food or equipment at steam tables or service bars.

Mix and prepare flavors for mixed drinks.

Fill beverage or ice dispensers.

Serve food to customers when waiters or waitresses need assistance.

Set tables with clean linens, condiments, or other supplies.

Stock refrigerating units with wines or bottled beer or replace empty beer kegs.