Line Cook

Salary

Line Cook Salary in Oklahoma City, OK

Similar Roles

Line Cook also qualify for the following roles. You should evaluate them to see if they are better fit for your financial and life style goals

• Cook
  $ 10.36 - 17.76/hour

  Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

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  493 Jobs Available
• Sous Chef
  $ 10.36 - 17.76/hour

  This position reports to the executive chef and acts as the head of the kitchen staff when the executive chef is not on duty. Supervise the daily cleaning of all food preparation-related areas and ensure the highest cleaning standards. Work within the available labor costs, control over time, and participate in all types of training like daily, monthly, or quarterly training activities. Identify staff that needs to be developed and recommend them for training. Keep a stock of inventory, order supplies, and ensure that the items received are as per orders. End-to-end team management includes interviewing and hiring staff, working on their performance appraisals and performance improvement counseling, addressing complaints, and using internal as well as external referrals to help in closing vacancies.

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  32 Jobs Available
• Kitchen Manager (Food Preparation And Serving Related)
  $ 7.78 - 11.98/hour

  Apply culinary and managerial skills to successfully direct kitchen operations and guarantee optimal product quality. Responsible for ensuring proper food safety and storage activities, ensuring workspace clean and organized workspace, following health department guidelines, monitoring and ordering inventory, overseeing food preparations, and scheduling staff. Requires frequent interaction with kitchen staff, other managers and servers. May also require interaction with customers.

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  193 Jobs Available