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Kitchen Manager (Management)

205 Kitchen Manager (Management)
Jobs Available
in North Las Vegas, NV
$ 14.66 - 39.68/hour

Salary

Kitchen Manager (Management) Salary in North Las Vegas, NV

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Kitchen Manager (Management) also qualify for the following roles. You should evaluate them to see if they are better fit for your financial and life style goals

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    Plan, direct, or coordinate the operations of public or private sector organizations, overseeing multiple departments or locations. Duties and responsibilities include formulating policies, managing daily operations, and planning the use of materials and human resources, but are too diverse and general in nature to be classified in any one functional area of management or administration, such as personnel, purchasing, or administrative services. Usually manage through subordinate supervisors. Excludes First-Line Supervisors.

  • Kitchen Manager (Food Preparation And Serving Related)
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    Apply culinary and managerial skills to successfully direct kitchen operations and guarantee optimal product quality. Responsible for ensuring proper food safety and storage activities, ensuring workspace clean and organized workspace, following health department guidelines, monitoring and ordering inventory, overseeing food preparations, and scheduling staff. Requires frequent interaction with kitchen staff, other managers and servers. May also require interaction with customers.

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