Roles Similar to Sous Chef
Sous Chef also qualify for the following roles. You should evaluate them to see if they are better fit for your financial and life style goals Update Career Goals
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Executive Chef (Food Preparation And Serving Related)$ 10.42 - 20.17/hour
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Chef$ 16.23 - 44.00/hour
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
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Cook$ 11.35 - 21.43/hour
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
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Line Cook$ 10.34 - 19.28/hour
Responsible for preparation, setup, cooking, and cleaning while in compliance with food sanitation requirements by properly handling food and ensuring correct storage. Operates standard kitchen equipment safely and efficiently.
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Kitchen Manager (Food Preparation And Serving Related)$ 10.42 - 20.17/hour
Apply culinary and managerial skills to successfully direct kitchen operations and guarantee optimal product quality. Responsible for ensuring proper food safety and storage activities, ensuring workspace clean and organized workspace, following health department guidelines, monitoring and ordering inventory, overseeing food preparations, and scheduling staff. Requires frequent interaction with kitchen staff, other managers and servers. May also require interaction with customers.
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General Manager (Management)$ 20.90 - 106.38/hour
Plan, direct, or coordinate the operations of public or private sector organizations, overseeing multiple departments or locations. Duties and responsibilities include formulating policies, managing daily operations, and planning the use of materials and human resources, but are too diverse and general in nature to be classified in any one functional area of management or administration, such as personnel, purchasing, or administrative services. Usually manage through subordinate supervisors. Excludes First-Line Supervisors.
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Executive Chef (Management)$ 22.56 - 71.09/hour
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Chef Manager (Food Preparation And Serving Related)$ 10.42 - 20.17/hour
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Banquet Chef$ 11.35 - 21.43/hour
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Assistant Manager (Food Preparation And Serving Related)$ 10.42 - 20.17/hour
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
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