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Food Service Director

71 Food Service Director
Jobs Available
in Colorado Springs, CO
$ 24.90 - 52.85/hour

Roles Similar to Food Service Director

Food Service Director also qualify for the following roles. You should evaluate them to see if they are better fit for your financial and life style goals Update Career Goals

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    Plan, direct, or coordinate the operations of public or private sector organizations, overseeing multiple departments or locations. Duties and responsibilities include formulating policies, managing daily operations, and planning the use of materials and human resources, but are too diverse and general in nature to be classified in any one functional area of management or administration, such as personnel, purchasing, or administrative services. Usually manage through subordinate supervisors. Excludes First-Line Supervisors.

  • Automotive Service Manager
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    Lead the operational staff of an automotive service facility to deliver the highest quality customer service. Must be able to motivate a team and hold them accountable to established standards of service. Create customer loyalty by delivering quality service in a customer-friendly environment. Achieve the targeted sales and profits by optimizing the expenses. Hire and retain the best talent for the facility and develop the employees to be true team players. Build a brand of trust and quality.

  • Assistant Director (Management)
    $ 16.49 - 43.74/hour

    Enhance business productivity and operations. Assist the Director with departmental planning and daily operations. Create and institute established goals and plans for the department. Ensure compliance of internal policies and regulations. Areas of expertise for successful implementation should include but are not limited to staffing, budgeting, and scheduling. Present reporting to Director and executive team. Ad hoc/special projects to support the Director.

  • Director Of Operations (Management)
    $ 26.15 - 110.93/hour

    Reports to the CEO and is a decision-maker for all operational processes. Proven experience as a director of operations or similar is required. Plans and forecasts the budget, hiring, and training needs of all employees under the operations department. Reviews the performance of senior employees like managers etc. and counsels them to help improve their performance. Implement a long-term strategy to ensure we are well stocked for all occasions while ensuring minimum inventory cost. Manage the approved budget, and work on system and process improvements to achieve greater profitability, reliability, and customer service. Negotiate key contracts and manage 3rd party vendors. Provide high-level leadership to the teams looking after facility management and all administrative tasks.

  • Executive Chef (Food Preparation And Serving Related)
    $ 13.51 - 24.72/hour
  • Food Service Manager (Food Preparation And Serving Related)
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  • Operations Manager (Management)
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    Plan, direct, or coordinate the operations of public or private sector organizations, overseeing multiple departments or locations. Duties and responsibilities include formulating policies, managing daily operations, and planning the use of materials and human resources, but are too diverse and general in nature to be classified in any one functional area of management or administration, such as personnel, purchasing, or administrative services. Usually manage through subordinate supervisors. Excludes First-Line Supervisors.

  • Sales Manager (Management)
    $ 30.23 - /hour

    Plan, direct, or coordinate the actual distribution or movement of a product or service to the customer. Coordinate sales distribution by establishing sales territories, quotas, and goals and establish training programs for sales representatives. Analyze sales statistics gathered by staff to determine sales potential and inventory requirements and monitor the preferences of customers.

  • Regional Director
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  • Chef
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    Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

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