Banquet Manager

Salary

Banquet Manager Salary in Austin, TX

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Banquet Manager also qualify for the following roles. You should evaluate them to see if they are better fit for your financial and life style goals

• General Manager (Management)
  $ 16.88 - 106.68/hour

  Plan, direct, or coordinate the operations of public or private sector organizations, overseeing multiple departments or locations. Duties and responsibilities include formulating policies, managing daily operations, and planning the use of materials and human resources, but are too diverse and general in nature to be classified in any one functional area of management or administration, such as personnel, purchasing, or administrative services. Usually manage through subordinate supervisors. Excludes First-Line Supervisors.

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• Assistant Director (Management)
  $ 29.42 - 63.52/hour

  Enhance business productivity and operations. Assist the Director with departmental planning and daily operations. Create and institute established goals and plans for the department. Ensure compliance of internal policies and regulations. Areas of expertise for successful implementation should include but are not limited to staffing, budgeting, and scheduling. Present reporting to Director and executive team. Ad hoc/special projects to support the Director.

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• Food And Beverage Manager
  $ 9.54 - 17.76/hour
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