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Restaurant Manager
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Restaurant Manager

Job Description

Position Title: Restaurant Manager Position Summary:
 
The Store Manager performs all operational duties of a “Subway Senior Sandwich Artist,” with “leadership by example” as the primary focus. The Manager will provide fast and courteous service to customers. The Manager will perform all operation duties, maintain, implement and enforce Subway policies and procedures as outlined in the Subway Operations Manual, Company Policies, and Manager Manuals. The Manager will maintain all daily and weekly paperwork required by the company.

Job Duties:

Proficiency of all tasks through all levels of service up to Manager.
Proficiency of all daily and weekly paperwork required by the company.
Implement and enforce all policies and procedures required by the company.
Personally maintain the required hours or schedule outlined by the company.
Maximize the profitability of the restaurant by increasing sales and controlling costs.
Maintain food cost according to the current company standard.
Maintain labor cost within the current company standard.
Maintain productivity at the current company standard.
Maintain the quality, freshness, and portion specifications outlined by Subway corporate and the local health department.
Maintain store compliance according to the standards of the current Subway corporate monthly evaluation in all areas under direct control of the manager.
Maintain hours of operation established by the company.
Routinely inspect all equipment and fixtures, inside and outside of the store, to ensure good working condition. Assist in the coordination of repairs and maintenance on an as needed basis.
Meet all staffing needs through effective interviewing, hiring, training, and scheduling of employees.
Attend all meetings, seminars, and business functions mandated by the company.
Ongoing development of crew members to a promotable status, through the levels of service program and regular performance appraisals as outlined by the company.
Maintain an immaculately clean environment at all times.
Maintain an exemplary attitude at all times.
Proficiency in handling cash and making deposits.
Maintain control of the profit and loss of the store.
Maintain required inventory and products as outlined by the corporate policy. 
 

Job Requirements

Pre-requisites:
       

    Physical and Mental Requirements

    Requires standing 100% of the time
    Must have restaurant management experience.
    Ability to reach out, up or down, stoop, bend or pull to retrieve product and supplies from shelves, possibly weighing up to 50 lbs.
    Reaching, bending, and scrubbing to perform any cleaning task. Pushing or pulling a mop or broom. Lifting chairs and moving tables as part of cleaning.
    Climb up a step ladder for cleaning purposes or to retrieve products.
    Must be able to identify products from labels, learn menu and operational procedures from manuals.
    Must be able to legibly complete paperwork assignments.
    Must be able to speak clearly and hear well to communicate with customers, co-workers, and supervisor.
    Must have quick and accurate hand movements when preparing menu items and ringing up sales.
    Must be able to quickly learn store operations and menu preparations, then re-learn as routine changes occur
    Must have physical and mental stamina.
    Must possess a positive attitude.
    Must be rational and objective.
    Must have planning capabilities and a good memory.
    Must be decisive, intuitive, and reasonable.


    Miscellaneous Requirements

    A manager must always maintain a telephone for store employees to get in contact with manager at any time.
    Manager must have reliable and timely source of transportation at all times.
    Manager must have a valid driver’s license.
    Manager is subject to criminal background and/or drug screening on a regular basis.


    Special Skills

    Flexibility in work schedule
    Ability to work well with others
    Excellent oral communication skills
    Effective and consistent leadership ability
    Good salesmanship and customer service skills
    Ability to work at a fast pace in an organized manner 
     
    Tasks & Competencies:
    • Completes and posts the daily or weekly shift work assignment schedule for all personnel in the designated location.
    • Observes all personnel at the beginning of work shifts for compliance with appearance and uniform standards
    • Verbally inform personnel of any menu or price changes, shortages, specials, or other factors that relate to food production.
    • Checks food preparation and dinning area for cleanliness and proper presentation. Checks stations for adequacy of supplies used for refill or replacement purpose.
    • Supervises food preparation and service operations while on duty. Assists counter servers and food production workers during rush periods to ensure the maintenance of restaurant efficiency.
    • Assists counter servers in greeting customers, taking orders, ringing food and beverage purchases into cash register, collecting payment from customers and making change, assembling order and checking for completeness and correctness, and packing orders for on-premise or take –out dinning.
    • Participates in preparation, cooking and wrapping of food.
    • Generates or collects and reviews daily and weekly business reports completed by shift and assistant managers for compliance with standards, to track and forecast sales, to determine cash flow, and to plan purchase of supplies and foodstuff. May use computers in generation and analysis of reports.
    • Coordinates and supervises the cleaning and maintenance of the facilities and equipment.
    • Interviews, hires, train, evaluate, and terminate personnel.
    • Identifies and contacts prospective customers to promote sale of prepared food.
    • customers.

Job Snapshot

Base Pay $27,500.00 - $32,000.00 /Year
Other Pay depends on experience & performance
Employment Type Full-Time
Job Type Retail
Education Not Specified
Experience Not Specified
Manages Others Not Specified
Industry Food, Restaurant, Hospitality
Required Travel Not Specified
Job ID CB - Restaurant Manager
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Restaurant Manager


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