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Sous Chef Casual Dining
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Sous Chef Casual Dining

Job Description

As an Sous Chef Casual Dining your role will include:

Job Responsibilities:

*The Sous Chef Casual Dining is responsible for supporting the Executive Chef in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the Chefs de Parties and Cooks if necessary, supervising the production of food at all stations, ensuring food quality according to outlet standards and ensuring the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards.

Job Requirements



*Candidates must be able to communicate, read and write in English fluently and in a professional manner.
*Second language a plus.
*Requires a minimum of five years food preparation experience, preferably in a high-volume, luxury hotel/restaurant, including a minimum of 1 year experience in a supervisory position.
*A culinary training degree is preferred, but not required. *Candidate must have advanced knowledge of food, sanitation and cost control.
*The Candidate must exhibit accurate knife skills and the ability to manage all aspects of the kitchen operation.
*Requires the ability to work efficiently and within a team environment.
*Requires a valid Clark County Health Card.

Job Snapshot

Employment Type Full-Time
Job Type Restaurant - Food Service
Education Not Specified
Experience At least 5 year(s)
Manages Others Not Specified
Industry Other Great Industries
Required Travel Not Specified
Job ID 982506
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Sous Chef Casual Dining


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