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General Manager Subway Restaurant

General Manager Subway Restaurant

Job Description


At Subway, we are committed to serving our guest quickly with fresh, healthy meals made right before their eyes, with a friendly smile while maintaining a clean and inviting atmosphere.  Subway is looking for motivated, responsible, honest and friendly individuals to join our growing management team.

If you have a minimum of 2 years of restaurant management experience with a proven track record of achieving results and building a winning team along with knowledge of restaurant operational procedures, we want to hear from you.

We offer:

  • Salary Range of 28,000-40,000
  • Quarterly Food and Labor Bonus
  • Paid Time Off
  • Advancement Opportunities
  • Employee Meals
  • Daytime work hours
  • Health, Dental & Vision Insurance
  • Grease free environment

Subway General Manager Description:

In addition to following Subway’s policies and procedures, principal responsibilities include, but are not limited to:

  • Maintains overall management responsibilities for the Subway Restaurant.
  • Interviews, Hires, Trains, Schedules, Evaluates and, when necessary, discharges restaurant personal.
  • Directs food preparation personnel to ensure food adheres to standards of quality to maintain cleanliness of restaurant and equipment.
  • Complete daily and weekly paperwork, inventory and product ordering.
  • Proficiency in handling cash and making deposits.
  • Maximize the profitability of the restaurant by increasing sales and controlling costs. Maintain food and labor cost according to the current company standard.
  • Ongoing development of crew members to a promotable status, through the levels of service program and regular performance appraisals as outlined by the company.
  • Maintain an immaculately clean and food safe environment at all times.
  • Personally maintain the required hours or schedule.
  • Maintain an exemplary attitude at all times.

Job Requirements

Subway General Manager Position Requirements

  • Must possess a hands on management approach and ability to multitask.
  • Provide exceptional customer service.
  • Must be able to exert well-paced mobility and have the ability to lift 15 pounds frequently and up to 50 pounds occasionally.
  • Must have the stamina to work 50 hours a week.
  • Requires standing 100% of the time.
  • Must be able to quickly learn store operations and menu preparations.
  • Manager must have a valid drivers license.
  • Effective and consistent leadership ability.
  • Exceptional customer service skills.
  • Ability to work at a fast pace in an organized manner.



Job Snapshot

Base Pay $28,000.00 - $40,000.00 /Year
Other Pay Quarterly Food & Labor Bonuses
Employment Type Full-Time
Job Type Restaurant - Food Service
Education Not Specified
Experience Not Specified
Manages Others Yes
Relocation No
Industry Restaurant
Required Travel Not Specified
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General Manager Subway Restaurant

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