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CHEF MANAGER

CHEF MANAGER

Job Description

Job Description: 

A key reason many chefs are attracted to apply for a corporate dining account position is the work schedule.  Typical work hours are normally Monday through Friday serving the breakfast and lunch meals.  This schedule provides a quality of life balance so you usually have evenings, weekends, and holidays for yourself.  

Eurest Dining Services is recognized worldwide for standards of service and excellence within the foodservice industry. Our vast internal network is capable of sharing ideas and cultural experiences from around the globe to local, regional and national business. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Our recipe for success is flexibility, professionalism, presentation and a dedication to exceptional cuisine.

Working as a Chef Manager for Eurest Dining Services will allow you the opportunity to work with GREAT people like yourself!  You will be surrounded by people that are passionate about what they do. 

This position is responsible for overseeing all culinary and operations functions for a corporate dining account.  You will manage and lead a small team of associates and oversee all safety and sanitation as it pertains to the account.  Additionally, as the manager of the account, you will be responsible for the following: 
 
Responsibilities:

  • Oversee all customer services issues.
  • Manage all financials including budget development, forecasting, and financial reporting.
  • Manage cost controls and control expenditures for the account.
  • Plan and create all menus.
  • Purchasing and managing inventory.
  • Roll out new culinary programs in conjunction with Eurest marketing and culinary team.
  • Act as the direct liaison with the client.

Job Requirements

Qualifications:

  • Culinary degree preferred.
  • Three years of culinary management experience.
  • High volume production and catering experience is essential.
  • P&L experience is preferred.
  • Previous experience managing cost controls.
  • Desire to learn and grow with a top notch foodservice company.

Great People. Great Service. Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates.  We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.

Job Snapshot

Employment Type Full-Time
Job Type Restaurant - Food Service, Hospitality - Hotel
Education 2 Year Degree
Experience At least 2 year(s)
Manages Others Not Specified
Industry Food, Hospitality, Restaurant
Required Travel Not Specified
Job ID AM03291433958
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CHEF MANAGER


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