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Restaurant Assistant Manager

Restaurant Assistant Manager

Job Description

We are looking for self-motivated leaders to join our team and manage a $1+ million business, and every hour of every day will present you with new, exciting challenges.

As a Restaurant Assistant Manager at one of our franchise-owned BURGER KING® Restaurants, you will be an important member of the team who delivers our Customer Promise by managing human resource, operational and financial objectives. With strong performance, you can progress with possibilities for advancement to field positions.


  • Supervise and train team members
  • Maintain appropriate inventory levels
  • Ensure customer satisfaction
  • Implement quality improvements

If you feel the meet the above requirements, and would like to be part of a great team and work with people who care, please submit your resume today.

Compensation and Benefits:
  • Restaurant Management Performance Incentive
  • Medical/Dental Insurance
  • Paid Vacation
  • 5 Day / 50 Hour work Week

Job Requirements

Relevant Work Experience:
1-3 years in a management or supervisory capacity in a restaurant or in the retail /hospitality industry.

Other Qualifications:
  • High school diploma or equivalent, with some
    college preferred
  • Proficient math skills
  • Reliable Transportation
  • Open/Flexible Schedule

Related Terms: food, dining, hospitality, café, bistro, eatery, restaurant, kitchen, gm, general manager, supervisor, management, QSR, Fast Food, Burger King

Job Snapshot

Base Pay $8.50 - $11.50 /Hour
Employment Type Full-Time
Job Type Restaurant - Food Service
Education Not Specified
Experience Not Specified
Manages Others Yes
Industry Restaurant
Required Travel Not Specified
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Restaurant Assistant Manager

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