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Cook - Homestead at Rochester

Cook - Homestead at Rochester

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Job Description

The Homestead at Rochester is expanding and are looking for Cooks to join our team.  We currently are looking for a full and part time Cooks.

 
The Cook is to provide quality food service in accordance with all State and Federal regulations and to meet the nutritional and individual needs of the residents.


We have great benefits which include medical, dental, vision, life insurance, 403B, PTO and much more!



EOE/M/F/Vets/Disabled
5/5/2015

Job Requirements

The requirements listed below are representative of the knowledge, skill and/or ability required.  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

  1. Friendly and enjoy working with the elderly.
  2. High School diploma/GED required preferred.  Education in quantity cooking and therapeutic diets preferred.
  3. Minimum of one year food service experience in a restaurant setting preferred.
  4. Must be eighteen (18) years of age.
  5. General knowledge of quantity food preparation and portioned serving required.
  6. Ability to communicate and work effectively with various levels of staff, residents, family members and the public.
  7. Numerical ability necessary to make various computations in keeping work record, monitoring inventory control and supplies, and in recipe preparation.
  8. Possesses adequate strength and endurance to meet the strenuous physical demands of preparing and carrying quantity foods.
  9. Possesses coordination and dexterity required to prepare food and operate foodservice equipment.
  10. Able to understand and follow procedures, recipe directions, customer orders and work assignments.
  11. Visual acuity and color discrimination for examining cooked and stored foods; taste and smell discrimination in determining nutritional quality and palatability of foods.
  12. Works in an area that is often very hot/cold.
Ability to utilize computers and other electronic devices for tasks such as timekeeping, in-servicing and documentation.

Job Snapshot

Employment Type Full-Time/Part-Time
Job Type Restaurant - Food Service
Education Not Specified
Experience Not Specified
Manages Others No
Industry Healthcare - Health Services
Required Travel Not Specified
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Cook - Homestead at Rochester


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