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Cook and Lead Cook

Cook and Lead Cook

Job Description

Sodexo at Grand Canyon University is now hiring highly motivated, dedicated individuals for FOH and BOH positions as displayed below.

Student union

  • Cook
  • Server
  • Utility
  • Lead Cook



Job Requirements

Specific job requirements:

•Must have 1-2 years’ experience related to position

•Ability to work with all levels of team members and vendors

•Understanding food and proper sanitation practices

•Must have experience working in a fast-paced environment

•Must be willing to work on weekends when needed

• All Applicants must possess the Maricopa food handler's card

These positions are responsible for creating a memorable experience for our students, clients and customers by providing legendary customer service with prompt service while serving quality products and maintaining a clean and comfortable environment.

Job Snapshot

Employment Type Full-Time/Part-Time
Job Type Restaurant - Food Service
Education High School
Experience At least 2 year(s)
Manages Others Not Specified
Industry Food
Required Travel Not Specified
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Cook and Lead Cook

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