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Cook and Lead Cook
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Cook and Lead Cook

Job Description

Sodexo at Grand Canyon University is now hiring highly motivated, dedicated individuals for FOH and BOH positions as displayed below.

Student union

  • Cook
  • Server
  • Utility
  • Lead Cook

 

 


Job Requirements


Specific job requirements:

•Must have 1-2 years’ experience related to position

•Ability to work with all levels of team members and vendors

•Understanding food and proper sanitation practices

•Must have experience working in a fast-paced environment

•Must be willing to work on weekends when needed

• All Applicants must possess the Maricopa food handler's card

These positions are responsible for creating a memorable experience for our students, clients and customers by providing legendary customer service with prompt service while serving quality products and maintaining a clean and comfortable environment.

Job Snapshot

Employment Type Full-Time/Part-Time
Job Type Restaurant - Food Service
Education High School
Experience At least 2 year(s)
Manages Others Not Specified
Industry Food
Required Travel Not Specified
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Cook and Lead Cook


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