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Job Description

Perkins® Restaurant & Bakery, with units located in 35 states and four provinces in Canada, is recognized for quality, casual full service dining any time of day. The soundness of our basic concept and the ability to adapt to current consumer trends have made the Perkins brand dominant for more than 50 years. Quality, moderate prices, extensive research and development, and legendary menu variety have kept Perkins Restaurants in step with a demanding public and out of the discounting wars.

In everything we do, we commit ourselves to our guests and our co-workers. Every one of our restaurant employees, from the bus person to the server to the dish person, has complete authority to do whatever it takes to ensure guest satisfaction. If something goes wrong, our employees decide how to fix it. They don't ask permission or call the manager on duty. They just do it. Employees and managers meet in Quality Circles to decide how to prevent similar problems and to share ideas for improving the restaurant. Everyone is focused on the guest, and everyone's ideas matter.

Associate Manager / GMIT
Manages front-of-the-house operations;
responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards.
Provide direction for front-of-the-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.

Job Requirements

Excellent communication, supervisory and guest service skills. At least two years prior managerial experience (ideally in a similar type of restaurant concept).


Our success comes from teamwork. We respect and are loyal to one another. We challenge each other to become better.


We are honest, candid, and above board with each other. We resolve conflicts face-to-face. We won't make others look bad to advance our position.


We respect one another's talent, creativity, and individual differences. We challenge each other to develop skills and adapt to the changing business environment. We earn advancement opportunities based on performance.

Job Snapshot

Other Pay We offer competitive pay and great benefits package
Employment Type Full-Time
Job Type Management, Restaurant - Food Service
Education None
Experience At least 2 year(s)
Manages Others Yes
Industry Food, Restaurant
Required Travel Negligible
Job ID Lenexa AM
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