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Cook - Experienced
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Cook - Experienced

Job Snapshot

Employment Type Full-Time
Job Type Health Care, Hospitality - Hotel, Restaurant - Food Service
Education High School
Experience At least 2 year(s)
Manages Others No
Relocation No
Industry Healthcare - Health Services
Required Travel None

Job Description

Cook - Experienced

The Forum at Knightsbridge in Columbus, OH, an upscale senior living community providing independent & assisted living, skilled nursing & rehabilitation, memory care & Alzheimer’s care, is accepting applications for a dedicated, caring, passionate, customer-focused team member with prior experience in food preparation and knowledge of special diets, meal preparation for large groups and safe food handling techniques.  

 

Successful candidates must be able to prepare and serve all meals during assigned shifts including special events and large gatherings.  Cook must have the ability to perform detail work involving math calculations, read and understand menus and recipes, be able to problem solve and handle emergency situations.  Candidates must be able to work in a team environment, work flexible shifts (including weekends but only until 9 pm), manage multiple tasks at one time and communicate effectively in English both verbally and in writing.   ServSafe certification required.  A minimum two years prior cooking experience with at least one year experience cooking for large groups is preferred.   Prior experience working in a senior community helpful but not required.   This position is full time. 

 
Uniforms and slip-resistant shoes are provided for all employees.  The Forum offers an excellent benefit package which includes medical, dental, vision, life insurance, paid time off, a 401K matching program and tuition reimbursement.   Only candidates meeting minimum requirements will be considered.
 
The successful candidate will be required to pass a pre-employment drug test and a background and fingerprint check. 

Candidates may apply in person at 4625 Knightsbridge Blvd., Columbus, OH 43214 or resumes may be faxed to:  Human Resources, 614-538-6650.  Candidates are encouraged to attend an open interview scheduled Wednesdays at 3:45 pm.   EOE

Job Requirements

ServSafe certification required.

Minimum two years prior cooking experience preferred.
Minimum one year exp. cooking for large groups preferred.
Ability to communicate fluently in English.

 

 

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Cook - Experienced


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