Y. Hata's roots run deep in Hawaii. Founded in 1913, we are a century old local company with traditional values and modern thinking. We are continuing to grow and are looking for enthusiastic, forward thinking individuals to join our Ohana. We are guided by our Values, Vision and Mission and make them a part of our culture.
ChefZone, the Cash & Carry division of Y. Hata & Company, is a one-stop wholesale club for restaurants, catering companies and all other foodservice operators and organizations. We are looking for enthusiastic and innovative individuals to join our team!
ChefZone is scheduled to open for business in the third quarter of 2014. Located five minutes away from Honolulu International Airport, ChefZone is a 45,000-square-foot, one-stop solution featuring over 6,000 foodservice and restaurant supply products.
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Performs all management functions and activities related to running the ChefZone warehouse. Coordinates the activities of supervisors and workers concerned with receiving, stocking, merchandising, replenishing, order selection, and shipping of products and materials from vendors to customers. Manages overall facility, including maintenance, sanitation, equipment and physical plant.
If you are ready for a challenging and new opportunity, apply in person at:
285 Sand Island Access Road, Monday through Friday from 9:00am to 12:00pm and 1:00pm to 4:00pm.
Or fax resume and cover letter to (808) 447-4279, or email [Click Here to Email Your Resumé].
EOE/Drug Free Workplace.