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Restaurant & Kitchen / Catering Managers
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Restaurant & Kitchen / Catering Managers

Job Snapshot

Employment Type Full-Time
Job Type Restaurant - Food Service, Management
Education None
Experience None
Manages Others Yes
Relocation No
Industry Restaurant, Food
Required Travel None

Job Description


Restaurant & Kitchen / Catering Managers

Restaurant & Kitchen Manager Job Summary
The ideal Manager candidate should have the ability to manage the total Barleycorn’s experience. As an independent restaurant, our Manager will take pride in his/her location - being responsible for each attribute from cost tracking to customer service to team development. This is a great opportunity for a manager who has leadership, communication & relationship management skills, and desire to drive a small business.

Restaurant & Kitchen Manager Key Responsibilities
  • Managing a team of employees!
  • Direct customer interaction!
  • Controlling and tracking food, bar, and labor costs!
  • Sales training!
  • Overall guest experience!

Restaurant & Kitchen Manager Benefits
  • Bi-weekly pay!
  • Bonuses!
  • Paid Health & Life Insurance!
  • 401K!
  • Meal Plan!
  • Uniforms!
  • Paid Vacations!

Job Requirements

Restaurant & Kitchen Manager Minimum Requirements for Application
  • Ability to pass a background check & drug screen!
  • Restaurant management experience!
  • Excellent communication skills!

Company Description
Barleycorn’s has been family owned and operated for 38 years. We are a stable, well established presence in the regional market and we take pride in giving every customer a GREAT dining experience. Each location offers a great selection of lunch and dinner entrées, featuring award winning, quality food & recipes. Friendly customer service, makes Barleycorn’s the best choice for family and friends. We are proud of our employees and continually make investments to grow our winning team!


Keywords: Restaurant manager, food service manager, food service director, food and beverage manager, food service supervisor, restaurant general manager, director of food and beverage, general manager, GM, restaurant assistant manager
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Restaurant & Kitchen / Catering Managers


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