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Casual Theme Restaurant Managers

Casual Theme Restaurant Managers

Job Description


The search is on for Restaurant Assistant Managers & General Managers in the Albuquerque  area.  If you are a seasoned restaurant management professional from a “high volume “Full Service"   or “CasualTheme" restaurant management background and you looking for a career move to a very fast paced, growth-oriented national concept, then we need to speak to you!  Our teams come to work each day and have fun in the front-of-the-house …and in the back-of-the-house. We work hard, but we play hard at the same time!

We need growth oriented experienced restaurant Managers, Front-of-the-House and Kitchen managers from mainstream corporate full service restaurant backgrounds. Talented seasoned restaurant managers can move their careers to the next level right very quickly as we continue to open new units in 2015, and 2016. The opportunity is now to join a team of food service professionals who will not compromise on delivering creative food in a high-caliber atmosphere.

We need restaurant leaders, who are passionate about food; who get “emotional" about delivering great guest service; and who are dogged when it comes to having fun at work!

(ability to relocate gets “fast attention")

Offered:

  • Exceptional continual training and restaurant career development

  • Paid vacations

  • Benefit packages

  • Opportunity to work for a “Top Tier Restaurant Concept"

  • Huge career growth potential with Fast Growth Ability

  • Excellent Quality of Life and an entertaining work environment

  • Insurance benefit options

Job Requirements

 

Ideal Qualifications include:

  • 2-3 or more year’s tenure as a Restaurant Manager

  • Understanding of managing a high volume restaurant operation

  • Must play well with others

  • Must show solid upward restaurant career progression

  • No more than 2 restaurant management  jobs in the last 5 years

  • Must lead with professionalism and commit to team development

  • Knowledge of all aspects of restaurant Profit/Loss statements

  • Must know how to use a calculator

  • Must not suffer fear when it comes to budgets or costs!

     

    If you are ready to step up in your restaurant management career, come and talk to us…



                   Call  866.839.1435 TOLL FREE and ask for John ext. 209

Martin Recruiting Partners provides total client/candidate-oriented recruiting services. We position ourselves as your "Search Partner" and become an extension of your organization, bringing the messages of your opportunity to focused, targeted candidates who are currently employed by your direct competitors and other related businesses. Whether you own one store or a national chain we are your partner in locating management talent. Our philosophy is to know your business and your personality so we can effectively provide you with productive, long-term leaders. We save you time and expense by eliminating unqualified prospects and guaranteeing our results.

Martin Recruiting Partners has built up a database of highly qualified, experienced candidates. In addition, our recruiters provide you with over a century of combined restaurant leadership experience. We know what it takes to run a successful operation and where to find the right management candidates. The candidates matching your needs are screened for the professional and personal characteristics you require. They are interviewed to assess strengths, weaknesses, and personal styles. The candidates that we present to you are ideally qualified for your positions. Our client list continues to grow based on our ability to produce.

Our client list continues to grow based on our ability to produce.

Common words we deal with in our industry are: Manager of Retail Sales, Shop Manager, Retail Chain Manager, Retail Chain Management, Manage Retail, Retail Management, Department Supervisor, Front End Supervisor, Sales and Service Manager, Department Sales Manager, Assistant Store Manager, Assistant Manager, Assistant Sales Manager, Retail Management Trainee, Front Line Supervisor, Fast Food Manager, Fast Food Supervisor, restaurant management, jobs, restaurant franchises, franchising, managers, buffet, restaurant management careers, restaurant management, recruitment, manager, recruiter, recruitment, career, kitchen manager, opportunity, job opportunities, full service, assistant manager, casual full service, food service, family style, casual dining, quick service, QSR, fast food managers, general manager, district manager, restaurant management opportunities, quick casual manager, full service manager, bar manager , executive chef, sous chef, director of operations, regional manager, restaurant managers

Job Snapshot

Base Pay $40,000.00 - $46,000.00 /Year
Other Pay Benefits + Bonus + Growth
Employment Type Full-Time
Job Type Restaurant - Food Service
Education Not Specified
Experience At least 2 year(s)
Manages Others Yes
Industry Restaurant
Required Travel None
Job ID hc jax
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Casual Theme Restaurant Managers


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