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Restaurant General Manager & Kitchen Manager

Restaurant General Manager & Kitchen Manager

Job Description

General Manager & Kitchen manager

Daytime only environment – home every evening - Fast paced
Successful and established company with 120 Restaurants in 15 States, growing rapidly with 25 slated for 2014
Solid, honest, hardworking organization
Performance Based bonuses for All Managers, GM’s make monthly, Quarterly & Annual bonuses b



  • Medical
  • Dental
  • Group Life
  • Long Term Disability
  • Vacation 2 weeks the first year
  • 401k
  • Meal Allowances  

About the opportunity:
Our client is always looking for dedicated, service-oriented, hard-working people to help bring our customers the world's best Breakfast, Brunch and Lunch. Here's what you can look forward to – a great place to work, a rewarding job working with fun people, all at a restaurant where you can make money. All employees and managers work daytime hours only. Their benefit package is among the best in the entire industry. They offer health insurance, paid vacations, 401K and tuition reimbursement for eligible students.

Typical Responsibilities:

  • Work under the direction of the General Manager to manage daily operations of the restaurant
  • Honesty and integrity in all things.
  • The ability to attract and develop a quality staff of A players.
  • Unfailing work ethic.
  • Willingness to listen to coaching.
  • Professional verbal and personal presentation.
  • Ability to organize and inspire a team towards a common goal.
  • Aptitude for food and its production.
  • Awareness of restaurant finances.


Restaurant Manager, General Manager, assistant manager, restaurant general manager, Kitchen manager, Chef, sous chef, executive chef 



    Job Requirements


    Restaurant Manager Qualifications:

    • We are seeking a talented General  Managers with a track record of success and definable accomplishments
    • Experienced in P&L and increasing revenues
    • 2+ Years salaried General  Manager experience
    • No employment gaps on your resume
    • Great tenure and career progression

    If you would like to continue your success please forward a copy of your resume by clicking "Apply Now". We will normally call within two business days to the most qualified candidates. 

    (Experienced RESTAURANT Managers ONLY must have at least two years (RECENT) SALARIED experience no exceptions please.)

    Job Snapshot

    Employment Type Full-Time
    Job Type Hospitality - Hotel, Restaurant - Food Service, Management
    Education High School
    Experience At least 2 year(s)
    Manages Others Yes
    Industry Restaurant, Food, Hospitality
    Required Travel Not Specified
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    Restaurant General Manager & Kitchen Manager

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