Skip navigation
Restaurant General Manager

Restaurant General Manager

Job Description

Position Summary: 
The Restaurant Manager is responsible for all day to day restaurant operations for single up to multiple concepts  and Crewmember performance. This may include Front of the House/ Back of the House staffing, development  and training, food quality and presentation, guest services, and the maintenance of all policies and procedures in  the restaurants/market. The Restaurant Manager is accountable for business results in support of operational  goals and for assisting Crewmembers in implementing changes and results.

Responsibilities: 
  • Promotes an attitude of pride, cooperation, and success in the Unit 
  • Provides leadership to the Crewmembers in the Unit 
  • Establishes high standards for food quality and customer service 
  • Directs the Managers and Crewmembers to achieve company standards 
  • Plans staffing needs for the Unit 
  • Administration and follow-up on management and Crewmember training 
  • Assigns and defining areas of responsibility for the managers; establishing and setting deadlines for the 
  • completion of assignments 
  • Directs the team toward achieving the Unit’s financial goals 
  • Maintains a positive work environment for both the management team and staff 
  • Provides a workplace free from hazards, following all safety policies set forth by the company, and conforming to any laws and regulations related to the workplace

Job Requirements

Education: 
  • Degree in hospitality or culinary field preferred 

Qualifications: 
  • Minimum three to five years of management experience in restaurants or retail preferably overseeing 
  • single to multi-unit concepts 
  • Must have experience with P&L Analysis 
  • Commitment to service of customers, crew, co-workers and management 
  • Demonstrated leadership ability; ability to lead by example 
  • High level of integrity, honesty and dependability 
  • High level of work ethic, passion and commitment 
  • Demonstrated coaching, development and delegation skills 
  • Excellent verbal and written communication skills 
  • Ability to work flexible hours, days, shifts, including holidays 
  • Ability to clear background check for OTG and Airport badge

Job Snapshot

Employment Type Full-Time
Job Type Restaurant - Food Service, Retail, Management
Education 4 Year Degree
Experience 3 to 5 years
Manages Others Yes
Industry Restaurant, Food, Hospitality
Required Travel Not Specified
CareerBuilder Tip:
For your privacy and protection, when applying to a job online, never give your social security number to a prospective employer, provide credit card or bank account information, or perform any sort of monetary transaction. Learn more.

By applying to a job using CareerBuilder.com you are agreeing to comply with and be subject to the CareerBuilder.com Terms and Conditions for use of our website. To use our website, you must agree with the Terms and Conditions and both meet and comply with their provisions.

Restaurant General Manager


Enter notes about this job:

Cancel