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Restaurant General Manager

Restaurant General Manager

Job Description

Position Summary: 
The Restaurant Manager is responsible for all day to day restaurant operations for single up to multiple concepts  and Crewmember performance. This may include Front of the House/ Back of the House staffing, development  and training, food quality and presentation, guest services, and the maintenance of all policies and procedures in  the restaurants/market. The Restaurant Manager is accountable for business results in support of operational  goals and for assisting Crewmembers in implementing changes and results.

  • Promotes an attitude of pride, cooperation, and success in the Unit 
  • Provides leadership to the Crewmembers in the Unit 
  • Establishes high standards for food quality and customer service 
  • Directs the Managers and Crewmembers to achieve company standards 
  • Plans staffing needs for the Unit 
  • Administration and follow-up on management and Crewmember training 
  • Assigns and defining areas of responsibility for the managers; establishing and setting deadlines for the 
  • completion of assignments 
  • Directs the team toward achieving the Unit’s financial goals 
  • Maintains a positive work environment for both the management team and staff 
  • Provides a workplace free from hazards, following all safety policies set forth by the company, and conforming to any laws and regulations related to the workplace

Job Requirements

  • Degree in hospitality or culinary field preferred 

  • Minimum three to five years of management experience in restaurants or retail preferably overseeing 
  • single to multi-unit concepts 
  • Must have experience with P&L Analysis 
  • Commitment to service of customers, crew, co-workers and management 
  • Demonstrated leadership ability; ability to lead by example 
  • High level of integrity, honesty and dependability 
  • High level of work ethic, passion and commitment 
  • Demonstrated coaching, development and delegation skills 
  • Excellent verbal and written communication skills 
  • Ability to work flexible hours, days, shifts, including holidays 
  • Ability to clear background check for OTG and Airport badge

Job Snapshot

Employment Type Full-Time
Job Type Restaurant - Food Service, Retail, Management
Education 4 Year Degree
Experience 3 to 5 years
Manages Others Yes
Industry Restaurant, Food, Hospitality
Required Travel Not Specified
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Restaurant General Manager

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