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KSU- Cook II
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KSU- Cook II

Job Description

Position Summary:

•Prepares and cooks to order foods requiring short preparation time.
•Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
•Will performs fast food cooking duties in preparing food items to be served to customers.
•Provides the highest quality of service to customers at all times.
•Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
•Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
•Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
•Select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
•Clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.

Job Requirements

Typical Knowledge and Skills:

Applies basic skills and may develop skills appropriate for the position. Focuses primarily on own area of specialty. Good working knowledge of food preparation. Requires familiarity of kitchen equipment. Typically requires limited cooking experience.


Typical Requirements:

• Education or Equivalent Experience: High School diploma or GED or equivalent experience.
• Supervisor/Managerial Experience: None
• Function Specific Experience: 1 - 3 years of related work experience.
• Certification Requirements: None


Working Conditions:

Work is performed in an area that is adequately lighted and ventilated. Works in a kitchen environment.

Physical Demands:

Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Job Snapshot

Employment Type Full-Time/Part-Time
Job Type Restaurant - Food Service, Skilled Labor - Trades
Education None
Experience 1 to 3 years
Manages Others No
Industry Food
Required Travel None
Job ID Cook II
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KSU- Cook II


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