•Prepares and cooks to order foods requiring short preparation time.
•Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
•Will performs fast food cooking duties in preparing food items to be served to customers.
•Provides the highest quality of service to customers at all times.
•Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
•Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
•Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
•Select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
•Clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.