To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE:
High School Diploma or equivalent with one year experience in a related field preferred. Ability to prepare and serve portion controlled nutritious meals and maintain cleanliness and inventory.
Must read and write legibly.
Ability to solve practical problems and deal with a variety of concrete variables. Ability to interpret a variety of instructions furnished in written, oral or schedule form.
CERTIFICATES, LICENSES, REGISTRATIONS:
OTHER SKILLS AND ABILITIES:
Skills and ability to operate a computer and to use Word Perfect and company software. Skills and ability to organize and prioritize work. Skills and ability to meet deadlines and operate office equipment.
Standing and walking throughout the day. May be required to lift up to 25 pounds.
Some exposure to violence from uncooperative clients.