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Job Snapshot

Employment Type Full-Time
Job Type Restaurant - Food Service, Retail, Training
Education Not Specified
Experience Not Specified
Manages Others Yes
Industry Food, Restaurant, Hospitality
Required Travel Not Specified
Job ID PPMGRS050815

Job Description


Pizza Patrón, the premier Latino pizza brand! Pizza Patrón features festive and fun pizza stores that are community based in Spanish speaking or predominately Hispanic neighborhoods. The menu is value oriented, offering high quality, and freshly prepared pizzas at very low price points.

All pizza dough is made fresh and no preservatives are added or needed. The sauce is prepared fresh in the stores, as well, from crushed Roma tomatoes.

We currently own 11 Pizza Patrons and will have 8 new stores in the next 2 years
. We also own 53 Wingstops throughout South Texas, Phoenix, and New Mexico. 

This is your opportunity to get in with a fast growing franchise!!!

Managers who join our team will enjoy:


• 48-52 hours/ 5 -day work week & an opportunity to operate a million dollar a year restaurant!

• In-Store and P&L bonuses paid monthly!

• Depending upon location, 1 weekend off per month

• Health insurance

• GM level eligible for an IRA with matching contribution from company

• 2 weeks paid vacation (1st week can be taken after 6 months)

• Free 'On Shift' Meals!


Consider joining our management team if you are really hungry for success and looking to grow your career at the ground level with a unique, fast casual restaurant.


Management roles at Pizza Patron are different from other restaurants:


          Our management team leads the crew members from a “100 % hands on” position within the kitchen area of the restaurant.


          Management does not have offices, so it lends itself to being with guests and crew members at ALL times.


          Our restaurants do not have wait staff or tipped employees.


          A healthy work/life balance.


          Requires interpersonal and leadership skills, combined with boundless enthusiasm.


          Our managers must have an eye for “consistent” food quality and a clean, spotless, restaurant.


          We look for people who are passionate about food and feel it is essential for success.


Job Requirements

Responsibilities will include:

          Pre-shift meetings and setting expectations


          Monthly inventory


          Assisting in Interviewing/hiring, food orders


          Training, motivating, and working with crew members


          Displaying a “guest comes first” attitude by training and holding crew members       accountable for delivering legendary customer service


****We conduct a thorough Credit and Background Check******


 Competitive Salary, Monthly Bonuses, Paid Vacation, Health Insurance, Retirement Plan, Free 'On Shift' Meals, Employee Discounts 


To learn more about the opportunities visit

E-mailresumes and salary requirements to[Click Here to Email Your Resumé] or fax to(210) 855-4463.


Common words we deal with in our industry are:  Manager of Retail Sales, Shop Manager, Department Supervisor, Assistant Store Manager, Assistant Manager, Assistant Sales Manager, Front Line Supervisor, Fast Food Manager, Fast Food Supervisor, Kitchen Manager, food service, family style, casual dining, quick service, QSR, Fast Food Managers, General Manager, District Manager, Quick Casual Manager, Souschef, Restaurant Managers



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