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Job Description

Select Specialty Hospital
Columbus, OH

Do you enjoy working within the food service industry where you have the ability to serve others and work with a professional staff?  This position may be for you. 


As a Dietary Aide, you will: 

  • Work under the direction of the Food Services Manager, perform a variety of patient food services, dining room and dish room services, as well as, other related tasks.  
  • Prepare food items and assemble prepared foods for patient trays, delivers trays to dining room or patients’ units, works in the dish room, and in pots and pans washing area as needed.
  • Serve foods in the cafeteria, clean cafeteria tables and service counter area after meals.
  • Adhere to the facility and departmental policies and procedures and to follow proper sanitation, safety, and infection control policies.  
  • Not provide direct patient care.  

Job Requirements

  • High school diploma or equivalent as well as the ability to read, write, speak, and understand English to be able to follow written and oral instructions. 
  • One year of previous food service work experience or equivalent is preferred. 
  • Willingness to perform a variety of assigned tasks, must exercise some initiative in maintaining the kitchen in a clean and orderly condition, the ability to work well with others to perform a variety of assigned tasks under supervision, and can withstand heat while working around stoves and changes in temperature when going in and out of refrigerator or freezer areas.


Job Snapshot

Employment Type Full-Time
Job Type Restaurant - Food Service, Health Care
Education High School
Experience At least 1 year(s)
Manages Others Not Specified
Industry Healthcare - Health Services
Required Travel Not Specified
Job ID SSH Columbus
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