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RESTAURANT OPERATION MANAGER
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RESTAURANT OPERATION MANAGER

Job Description

RESTAURANT GENERAL MANAGER/OPERATION

$50,000-$80,000

MUST HAVE 2-5 YEARS OF CURRENT TENURE 
AT A CORPORATE CHAIN RESTAURANT (UPPER SCALE CASUAL DINING)
NO FAST FOOD, sorry

Restaurant Hospitality Manager
Exciting & Fun Venue
High Volume Concept

Strong Corporate Growth over next 5 years

Competitive salary with 20% bonus quarterly
Outstanding Insurance Options


Job Requirements

 
Responsibilities
* Work under the direction of the General Manager to manage daily operations in a high-volume environment
* Ensure company policies and procedures are met
* Schedule and appoint tasks and responsibilities to staff as directed by the GM
* Inventory, ordering and upholding restaurant maintenance and appearance
* Other typical responsibilities to ensure ease of operations
* Understands how to coach team and how it affects team
* Knowledge of P&L skills and how to coach team to meet P&L


Qualifications
* Current experience in a similar role in high-volume casual dining
* Demonstrated leadership skills & strong Hospitality
* Proven track record in good core skills
* Outstanding work ethic
* Proven ability to train and motivate a team of 40- 50 people
* Approachable leadership style
* Guest-focused and service-driven 
 

Job Snapshot

Base Pay $50,000.00 - $80,000.00 /Year
Other Pay PLUS BONUS
Employment Type Full-Time
Job Type Restaurant - Food Service
Education High School
Experience 2 to 12 years
Manages Others Not Specified
Required Travel Not Specified
Job ID 1230123456
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RESTAURANT OPERATION MANAGER


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