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Job Description

  • Fill requisitions from Food Department on a daily/hourly basis.
  • Decanting of products. 
  • Perform cleaning and organize activities in storage area. 
  • Identify maintenance items and safety hazards.
  • Responsible for restocking items returned to receiving. 
  • Cardboard recycling.
  • Handle dry ice.
  • Assist in performing inventory
  • Receive goods, date goods and stock received goods.

Job Requirements

  • Ability to interpret ASPIC figures and descriptions.
  • Read, write and speak English.
  • Pallet jack and forklift experience preferred
  • Must be able to pass pallet jack and forklift certification
  • Must be able to work independently. 
  • Must be able to lift up to 60 pounds.
  • Must be able to push, pull and carry up to up to 40 lbs
  • Must be able to be flexible to work any shift/hours subject to change due to shift bidding

Job Snapshot

Employment Type Full-Time
Job Type General Labor, Skilled Labor - Trades, Restaurant - Food Service
Education Not Specified
Experience Not Specified
Manages Others Not Specified
Industry Airline - Aviation, Food, Manufacturing
Required Travel Not Specified
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