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RESTAURANT MANAGERS
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RESTAURANT MANAGERS

Job Snapshot

Base Pay $40,000.00 - $85,000.00 /Year
Employment Type Full-Time
Job Type Restaurant - Food Service, Management, Hospitality - Hotel
Education High School
Experience At least 2 year(s)
Manages Others Yes
Industry Restaurant, Hospitality, Food
Required Travel Not Specified
Job ID CBGTTX000106

Job Description

WE ARE A WELL KNOWN GROWING MULTIPLE CONCEPT RESTAURANT GROUP WITH URGENT MANAGEMENT NEEDS IN AUSTIN AND SURROUNDING COMMUNITIES

IF YOU ARE MANAGING IN CASUAL DINING, UPSCALE DINING, OR QUICK SERVICE AND CONSIDERING A CAREER CHANGE PLEASE CONTACT US TODAY. WE ARE CURRENTLY INTERVIEWING TO FILL THESE OPEN POSITIONS:

  • DISTRICT MANAGERS
  • GENERAL MANAGERS
  • EXECUTIVE CHEFS/KITCHEN MANAGERS
  • SERVICE MANAGERS


Restaurant Manager Benefits:
  • Excellent compensation package (Salary from $40,000 to $85,000)
  • Profit sharing and 401K
  • Medical/Dental/Prescription Drug Plan
  • Exceptional Performance Based Bonus Plans
  • Short-term and long-term disability benefits
  • Excellent training and leadership development program
  • Paid Vacation and some weekend days off

Job Requirements



You will be expected to aid in the training and development of staff members, use creativity in order to increase sales, be proficient with P&L statements, and build relationships with customers and community organizations

 



Qualifications:
  • We are seeking  talented Restaurant and Hospitality Professionals and Managers with a track record of success
  • P&L experience and proven results, sales increases
  • Great tenure and career progression
  • Culinary or Hospitality Degree a plus
  • Proven ability to train and motivate a team


If you would like to continue your success please forward a copy of your resume by clicking "Apply Now". We will normally call within two business days to the most qualified candidates.
 

WE HAVE ADDITIONAL OPEN POSITIONS THROUGHOUT TEXAS SO PLEASE SUBMIT YOUR RESUME TODAY FOR CONSIDERATION!!


     

Other positions we typically work with include: 
Sous Chef, Executive Chef, Bar Manager, FOH Manager, BOH Manager, Kitchen Manager, AM, GM, Restaurant Supervisor 


 

CB keywords: restaurant, restaurant manager, restaurant assistant manager, restaurant general manager, restaurant GM, restaurant kitchen manager, restaurant service manager, restaurant district manager, restaurant multi-unit manager, full service manager, casual dining manager, steakhouse manager, quick service manager, fast food manager, bar manager, store manager, manager, buffet manager, fast casual manager, unit manager, assistant general manager, family style restaurant,  KM, AGM, GM, Area Manager

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RESTAURANT MANAGERS


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