Twin Peaks Restaurant Manager
Hey Managers! Want a Bold New Career with one of the Hottest restaurants in the industry?
Twin Peaks is offering a very attractive offer. We’re looking for:
Energetic inspiring leaders to fit a full-time restaurant Manager, Assistant General Manager and Kitchen Manager role, with a need to succeed in an exciting environment like ours. We promote our General Managers and Multi-Unit Managers internally, so what are you waiting for!
Topmost responsibilities of managers include motivating and coaching a talented staff to deliver an authentic Twin Peaks experience to our guests while upholding top-notch standards in food and beverage quality in a fast-paced, high-volume atmosphere. Responsibilities also include other management tasks to ensure profitability and sound operations, such as inventory control and maintaining a clean, safe environment.
Ideal candidate has high-volume restaurant experience, demonstrates a desire to continue growing both professionally and personally, and is eager to learn new skills and competencies on a daily basis. This is an opportunity for the right candidate to experience professional growth with a highly innovative concept.
Twin Peaks features fresh, hearty made-from-scratch comfort food and ice-cold 29 degree draft beer served by attractive Twin Peaks Girls, who personify our energetic brand of hospitality. Our restaurants replicate a mountain sports lodge atmosphere - the perfect man cave - offering top-notch TV packages showing every major sporting event, from collegiate and pro games to UFC bouts.
Twin Peaks was named a "2010 Hot Concept!" by Nation's Restaurant News and among Restaurant Business magazine’s 2011 “Future 50" concepts and 2013’s Top “Social Media 50" brands. The national chain has more than 50 locations, and are looking to open 15 more locations by the end of 2014.