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Restaurant Manager and Kitchen Manager

Restaurant Manager and Kitchen Manager

Job Description

 

WE ARE LOOKING FOR POSITIVE, AMBITIOUS GROWTH ORIENTED MANAGERS AND KITCHEN MANAGERS IN SOUTHERN CALIFORNIA!

  

WHO WE ARE

Our purpose is to provide every Guest with ENJOYMENT by serving delicious and wholesome food with friendly and thoughtful service in a premium fast casual environment. 

GROWTH POTENTIAL

We currently have 10 locations in Southern California and Portland Oregon and will grow to 100 in the next 4-5 years. We are looking for talented Leaders to grow with us! 

RECOGNITION  

We have been named Best New Restaurant in Orange County, voted Best Vegetarian Restaurant by the LA Times Readers’ Choice in 2011 and touted as one of LA’s Top Ten New Restaurants.

Job Requirements

 

WHO WE’RE LOOKING FOR

We are looking for Managers who possesses the following characteristics:

· High standards for excellence

· Critical thinking and problem solving skills

· Drive for results

· Confident and action-oriented

· Enthusiastic and caring

· Eye for detail

· Effective listener and communicator

· Ambitious and career oriented

· Proven track record with 2-5 years management experience

COMPENSATION

We provide our Managers with competitive compensation, paid vacation, paid health insurance and free food! Our Managers typically work 45-50 hours a week without late nights.

HOW TO APPLY

For more information go to www.veggiegrill.com/jobs. To apply, please click apply below and include a cover letter and resume.

Thanks for your interest and we look forward to meeting you.

 

 Veggie Grill is an EOE

Job Snapshot

Employment Type Full-Time
Job Type Retail
Education Not Specified
Experience At least 2 year(s)
Manages Others Yes
Relocation No
Industry Food, Restaurant, Hospitality
Required Travel Not Specified
Job ID CareerBuilder
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Restaurant Manager and Kitchen Manager


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