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Restaurant Manager

Restaurant Manager

Job Description

Restaurant Manager. Join one of America's fastest growing concepts! Our upscale, friendly cafes feature freshly baked breads and pastries. We serve made to order soups, salads and sandwiches as well as specialty espresso beverages. Managers supervise up to 40 staff members to ensure a top quality service experience for our guests.

At Panera Bread, our employees' health and happiness are a high priority. We provide the following benefits (based on eligibility): Competitive salary, bonus potential, excellent health benefits, 401(k) plan, paid vacation, product discounts.

Job Requirements

The ideal Manager candidate must have a minimum of 2 years recent management experience in a successful, high volume restaurant. A true ownership mentality with strong training and coaching skills, strong organizational skills, exceptional customer service skills, and the ability to drive sales and achieve financial objectives.

Job Snapshot

Employment Type Full-Time
Job Type Hospitality - Hotel, Restaurant - Food Service
Education Not Specified
Experience Not Specified
Manages Others Yes
Industry Food, Restaurant
Required Travel None
Job ID Dayton Manager
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Restaurant Manager


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