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Sous Chef

Sous Chef

Job Description

Sous Chef

Sous chef needed for an upscale casual restaurant in Paramus. Must have scratch cooking experience and the ability to lead a kitchen team. This is a management position and also must be hands on in cooking. Knowledge of cost controls and ordering and receiving is a must. This company offers a lot of opportunity for advancement along with a great starting salary package with benefits.


Any questions, please call Mark at 888-958-4443 ext:1

Or send your resume to [Click Here to Email Your Resumé] 

 

 ________________________________________ To Apply, please use the 'Apply Online' or 'Send Email Now' feature found below. ________________________________________

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For immediate consideration, please call us at 888-958-4443 Ext:1

Or send your resume to [Click Here to Email Your Resumé]

 

 We will work with you throughout the entire process.  We will:

•           Review your resume and suggest changes if needed

•           Discuss options based on your experience

•           Give you honest feedback as to the position you are qualified for

•           Arrange interviews and guide you through them

•           Give you interview tips that can’t be beat

•           Look out for your best interests and negotiate salaries

 

 All Searches are confidential, and there is no cost to you to use our services.

 

  

Job Requirements

Minimum of 3 years sous chef experience in an upscale setting

Management experience

ability to multitask

ability to hire and develop a kitchen team

Passion for excellence

Team player




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Job Snapshot

Base Pay $45,000.00 - $55,000.00 /Year
Employment Type Full-Time
Job Type Restaurant - Food Service, Hospitality - Hotel, Management
Education High School
Experience At least 2 year(s)
Manages Others Yes
Industry Restaurant, Food, Hospitality
Required Travel None
Job ID NJ Sous
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Sous Chef


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