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Corporate Executive Chef

Corporate Executive Chef

Job Description


Exciting opportunities exists for a Corporate Ex Chef

  • Upscale full service Dining experience 
  • High Volume
  •  Ability to provide exceptional food presentation and quality assurance
  • Culinary multi unit restaurant experience a MUST

Job Requirements


  • Culinary degree
  • 5 years hands on experience supervising multiple upscale casual fine dining restaurants
  • Strong Leadership Skills
  • A desire for challenge and a talent for building high performance teams

Our clients are pleased to offer a competitive compensation and benefits package. Including the following:

  •  Medical Benefits
  • Paid Vacation 

Qualified applicants are encouraged to email their resume and cover letter to: [Click Here to Email Your Resumé][Click Here to Email Your Resumé]

BLC RECRUITING is proud to represent an Equal Opportunity Employer

Job Snapshot

Base Pay $100,000.00 - $105,000.00 /Year
Other Pay bonus + benefits
Employment Type Full-Time
Job Type Restaurant - Food Service, QA - Quality Control, Purchasing - Procurement
Education Not Specified
Experience At least 3 year(s)
Manages Others Yes
Relocation No
Industry Restaurant, Hospitality
Required Travel Not Specified
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Corporate Executive Chef

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