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Restaurant Manager, upscale dining

Restaurant Manager, upscale dining

Job Description

 RESTAURANT MANAGER, UPSCALE CASUAL/FINE DINING OPERATION

                                                 

Our client is actively seeking qualified and energetic professionals to join their management team in their restaurants.

Exciting opportunities exists for experienced managers with Fine Dining Full Service background. Join a team that offers rapid growth opportunities with its commitment to quality of life in a performance driven environment. A minimum of five years experience required in a high volume full service fine dining operation with profit and loss operational awareness.


Job Requirements


Responsibilities include:

  • Provide leadership and training of personnel
  • Manage day to day Operation of restaurant
  • Train and develop employees
  • Ensure compliance of company’s guidelines and specifications 
  • Motivate and build a strong team 

Requirements:

  • HS Education
  • 3-5 years  Management Experience ijn high volume operation
  • Strong Leadership Skills
  • A desire for challenge and a talent for building high performance teams



Key words:  restaurant manager, assistant manager, assistant general manager, fine dining, casual dining, food and beverage manager, general manager

 


Job Snapshot

Base Pay $55,000.00 - $75,000.00 /Year
Other Pay bonus + benefits
Employment Type Full-Time
Job Type Restaurant - Food Service, Human Resources, Legal Admin
Education Not Specified
Experience At least 3 year(s)
Manages Others Yes
Relocation No
Industry Restaurant, Hospitality, Retail
Required Travel Not Specified
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Restaurant Manager, upscale dining


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