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Corporate Food Safety & Quality Assurance Compliance Manager

Corporate Food Safety & Quality Assurance Compliance Manager

Job Description

  • Responsible for effective implementation of ARYZTA supplier and copacker approval program
  • Support the internal and external vendor audit program as a team member and/or lead auditor.
  • Develop, plan and conduct audits, review and track corrective actions and audit closures and escalate issues as necessary.
  • Manage focused improvement projects with key impact suppliers and copackers to drive vendor performance and continuous improvement.
  • Assist in maintaining corporate database for audits
  • Ensure that food products and ingredients match up to product specifications
  • Coordinate audit schedule to minimize costs and improve efficiency
  • Responsible for understanding all applicable food regulations (international, national, state, and local) and assuring suppliers and copackers meet all regulations
  • Responsible for understanding the Global Food Safety Initiative (GFSI) standards (i.e. BRC, SQF)
  • Responsible for coordinating 3rd Party, Government, Organic, non-GM, Kosher, and Halal audits and programs
  • Function as a member of cross-departmental teams and projects as requested
  • Responsible for supporting corporate food safety and quality assurance policies including Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Points (HACCP), Quality Management System (QMS) and creating improvement recommendations
  • Responsible for making independent evaluations of audited sites based on ARYZTA Food Safety and Quality Policies, accepted industry practices, and applicable regulatory requirements
  • Other duties may be assigned and Corporate FSQA Compliance Manager is expected to effectively manage and execute changes

Required Skills
  • Regularly required to climb, stand or walk for extended periods of time.
  • Use a computer keyboard and monitor more than 25% of total work time.
Required Experience

The education, technical qualifications, experience and competencies are representative of those that must be met by an employee to successfully perform the essential functions of this job.

  • Excellent leadership, communication, and team building skills
  • Ability to function effectively and handle multiple projects simultaneously
  • Bachelor of Science Degree in Microbiology, Chemistry, Food Technology or related discipline required
  • Certified in HACCP (Hazard Analysis & Critical Control Point)
  • Certified in a Global Food Safety Initiative (GFSI) standard such as BRC or SQF
  • Understanding of microbiology aseptic sampling, methods, and interpretation
  • 3-6 years food industry manufacturing or quality experience
  • Good writing, analytical, and critical thinking skills
  • Proficient in computers including spreadsheets, statistical programs, and SAP applications

Job Requirements

 

Job Snapshot

Employment Type Full-Time
Job Type QA - Quality Control, Management
Education 4 Year Degree
Experience 3 to 6 years
Manages Others Not Specified
Industry Other Great Industries
Required Travel Not Specified
Job ID 20121551
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Corporate Food Safety & Quality Assurance Compliance Manager


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