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P/T COOK SUPERVISOR (Entry Level)

P/T COOK SUPERVISOR (Entry Level)

Job Description

If you are passionate about food service and want to join a dedicated team, working with the Food Service Manager, supervising workers engaged in preparing and serving food; we want to talk to you!
We are looking for a part-time Cook Supervisor to join our team and to be responsible for the preparation, scheduling, and quality assurance of all foods and supplies. If you are looking for an opportunity where you will work as part of a team of dedicated food service, striving to achieve your personal best by helping others, this may be the right opportunity for you.

(Part-time - 32 hours /wk. with opportunity to move to next open full-time position)
As a P/T Cook Supervisor, you will be responsible for monitoring and maintaining accurate food service production.
Additional responsibilities of the P/T food service role include:
  • Preparing the production/service documents for each meal, copying next week's sheets as well as production/service record, service plan, tray assessment sheet, pre-preparation sheet, restricted diet invoice, daily sanitation record and meal delivery records.
  • Ensuring recipes are extended to the facility population requirements.
  • Filling out the pre-preparation and inventory pull sheets before each meal.
  • Carrying out the orientation and training program for inmate workers
  • Adhering to the sanitation and safety program.
  • Demonstrating good communication and human relation skills under the direction of the Food Service Manager.
  • Assisting management in maintaining a high level of good client relations.

Job Requirements

  • High School Diploma or equivalent certification.
  • Ability to demonstrate the use and understanding of the facility’s recipes, policies and procedures.
  • Ability to communicate to all personnel the minimum production/service requirements of the job.
  • Must be able to work all shifts.
As a P/T Cook Supervisor with The GEO Group, Inc., you will be part of a stable, established and yet still growing organization with a great deal of diversification, which will present you with a range of different challenges. Since we prefer to promote from within, you will have opportunities to move to other facilities, as well as to different divisions within the company. We value your hard work and professional dedication.

Apply Today! 


Compensation:  10

Job Snapshot

Other Pay 10
Employment Type Part-Time
Job Type Management, Skilled Labor - Trades, Entry Level, Restaurant - Food Service
Education High School
Experience Not Specified
Manages Others Not Specified
Industry Government - Civil Service, Managed Care
Required Travel Not Specified
Job ID 60262
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P/T COOK SUPERVISOR (Entry Level)


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