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Food Service

Food Service

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Job Description

If you are an outgoing and high-energy Food Service Host/Hostess who is seeking an exciting and dynamic employment opportunity, join our Six Flags team and enjoy a summer of thrills!  As the ultimate theme park for work and play, we are the entertainment central for millions of guests.

As a Food Service Host/Hostess with Six Flags, you will provide superb guest-centered service in a high-volume and fast-paced environment.  As a Food Service Host/Hostess, you will report to the Stand Manager, serve quality food products and maintain the cleanliness of both the dining and food preparation areas. You will greet guests, take their orders and deliver their food promptly and accurately. 

As a Food Service Host/Hostess with Six Flags, you will set up and operate both Point of Sale (POS) and non-POS cash registers, receive money and return proper change. You will also complete end of day cashier paperwork. Additional responsibilities of the Food Service Host/Hostess include:

  • Filling condiment dispensers
  • Operating soda machines
  • Preparing and cooking food
  • Maintaining Six Flags’ Mantra of Friendly, Clean, Fast and Safe Service
  • Maintaining regular and prompt attendance

Job Requirements

As a Food Service Host/Hostess with Six Flags, you must be polite and courteous, possess a positive attitude, be able to multitask and enjoy working with people. You must also be flexible and willing to perform a variety of different tasks, have great communication skills and be able to pass a basic math skills test in order to work with money.   

Job Snapshot

Employment Type Seasonal/Temp
Job Type Customer Service, Retail, Restaurant - Food Service
Education Not Specified
Experience Not Specified
Manages Others Not Specified
Industry Entertainment
Required Travel Not Specified
Job ID USFTX-191490032-191491445
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Food Service


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