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Food Service Technician

Food Service Technician

Job Description

  • POSITION SUMMARY/RESPONSIBILITIES

     Carries out routine tasks necessary in preparing and serving foods required for patients, employees and the general public. Assures competent, efficient and timely performance of duties and assignments when complying with University Health System and Food Service Department policies and safety, hygiene and sanitation regulations for proper care and use of foods, supplies and equipment. Must meet established daily deadlines with accuracy and quality performance. Maintains good guest and working relations.

Job Requirements


 The ability to read, write and speak English and do simple arithmetic is required. High School graduation or its equivalent is preferred. Minimum one year of patient or cafeteria food service experience is required.

Job Snapshot

Employment Type Seasonal/Temp
Job Type Health Care
Education High School
Experience Not Specified
Manages Others Not Specified
Industry Healthcare - Health Services
Required Travel Not Specified
Job ID 00060229
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Food Service Technician


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