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Assistant Restaurant Manager

Assistant Restaurant Manager

Job Description

Assistant Restaurant Manager
Position Summary: Leads the successful day-to-day operations of the restaurant. Trains and develops crew, provides exceptional customer service, and maintains budgets set by the General Manager. Works shoulder-to-shoulder with the General Manager to prepare for the General Manager role as his/her next position with the company.

Main Accountabilities: In addition to following Chipotle’s policies and procedures, principal accountabilities include, but are not limited to:

• Leading the restaurant team in successful day-to-day operations
• Identifying talent, interviewing, and hiring new Crew
• Participating in personnel decisions regarding the restaurant team, including transfers and terminations
• Training and developing the restaurant team, especially Kitchen and Service Managers
• Building sales and managing the restaurant budget
• Assisting the General Manager in performing administrative duties including payroll, inventory, food ordering, proper cash handling, etc.
• Writing schedules that meet the needs of the business so that a great customer experience is delivered while maintaining financial responsibility
• Leading by example and being a role model of the standards and behaviors consistent with Chipotle’s values and culture
• Successfully communicating company changes/focus to the team
• Ensuring that safety and security standards are emphasized and adhered to, and that employees are trained in appropriate responses to unsafe situations
• Maintaining a clean restaurant with excellent quality food and customer service
• Maintaining cleaning and sanitation standards within the restaurant
• Assisting with local store marketing opportunities
• Ensuring that employees are paid properly, receive appropriate benefits, and are prepared for additional career opportunities
• Acting as General Manager when General Manager is not present in restaurant

Qualifications: Education/Training
• A.A. in related field or an equivalent in education and experience
• B.A./B.S. preferred

• Ability to develop positive working relationships with all restaurant personnel
• Ability to speak clearly and listen attentively to guests and employees
• Ability to speak, read, and understand the primary language(s) of the work location
• Knowledge of and the ability to use a PC and Microsoft Office Suite
• Ability to adapt and succeed in a fast paced environment
• Ability to provide exceptional customer service
• Ability to lead and develop people

Work Experience
• Experience in a supervisory role in the restaurant industry preferred
Primary Location : IL-Oswego-Oswego-(01194)
Work Locations :
2432 Route 34
Oswego 60543
Job : Restaurant Management
Job Posting : Jun 18, 2014, 1:41:49 PM

Job Number:


Job Requirements


Job Snapshot

Employment Type Full-Time
Job Type Retail
Education 2 Year Degree
Experience Not Specified
Manages Others Yes
Industry Restaurant, Food, Retail
Required Travel Not Specified
Job ID US-14004611
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Assistant Restaurant Manager

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