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Cook- Hosiptal Food Service

Cook- Hosiptal Food Service

Job Description

Marianjoy Rehabilitation Hospital is a 120-bed hospital in Wheaton, Illinois, that is dedicated to the delivery of rehabilitative medicine. Founded in 1972 by the Wheaton Franciscan Sisters, the hospital is part of Marianjoy, Inc., a network of care that manages more than 400 beds within the greater Chicago area. Throughout the network, Marianjoy provides inpatient, comprehensive outpatient and subacute rehabilitation services. Marianjoy is a member of Wheaton Franciscan Services, Inc., located in Wheaton, Illinois. Sponsored by the Wheaton Franciscan Sisters, Wheaton Franciscan Services, Inc. owns and operates more than 100 health and shelter service organizations in Colorado, Illinois, Iowa and Wisconsin.

Marianjoy Rehabilitation Hospital is a 120-bed hospital in Wheaton, Illinois, that is dedicated to the delivery of rehabilitative medicine with a focus on Brain Injury, Neuromuscular, Orthopedic, Pediatrics, Spinal Cord and Stroke. Founded in 1972 by the Wheaton Franciscan Sisters, the hospital is part of Marianjoy, Inc., a network of care that provides inpatient, comprehensive outpatient and subacute rehabilitation services. Throughout northern Illinois, our legacy of caring has helped us return patients to productive lives.

The Food Preparation Associate prepares hot food, salads and baked goods for patients, visitors, sisters, staff and special functions.

Specific Responsibilities:
The Food Preparation Associate must ensure that food items are prepared according to recipes and with an emphasis on minimizing waste. You will deliver prepared food to the respective serving areas and retrieve the remaining food items after meal service has ended. You will review menu and production sheets to determine items needed for each day.

You are responsible for maintaining supplies at a proper level and sanitizing the food preparation area and equipment according to health department standards. You must also abide by health department standards for freshness, proper handling, serving and storage temperatures. The Food Preparation Associate is also responsible for stock, dating, labeling and rotating stored food, and utilizing the FIFO method (First In First Out).

Marianjoy provides competitive salaries and benefits that includes medical, dental, vision and life insurance, as well as, continuing education support and tuition reimbursement.

Job Requirements

Education:
A High School diploma or equivalent is required. Must have a State of Illinois Department of Public Health Sanitation Certificate within 6 months of employment.
Experience:
Prior experience as a Cook in hospital food service required.
Knowledge:
The ability to understand written and oral instructions is required as well as an ability to provide a high level of customer service and to function as a team member.

Job Snapshot

Employment Type Part-Time
Job Type Health Care
Education Not Specified
Experience Not Specified
Manages Others Not Specified
Industry Healthcare - Health Services
Required Travel Not Specified
Job ID 13-04071
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Cook- Hosiptal Food Service


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