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Food Service Line Cook

Food Service Line Cook

Job Description



Eating Recovery Center of California is looking for experienced PT  cooks interested in working with specialized diets in an active but organized kitchen. 
 
 
Line Cook Duties and Responsibilities include but are not limited to:
- Opening and/or closing of kitchen
- Preparing and serving up to six meals and snacks per day
- Working weekends, evenings, and holidays as necessary
- Maintaining a clean, sanitary kitchen through adherence to daily cleaning schedules
- Coordinating with other cooks to help with caterings when necessary
- Ensuring high quality of food and accuracy of tray service
 
 

Job Requirements

At least 3 year food service experience (healthcare experience preferred)

- Ability to follow recipes closely and deliver a consistent product
- Professional attitude, and appearance
- Strong customer service skills and proactive approach to problem solving
- Great organizational and communication skills

-Current Driver’s License with clean driving record
- Punctuality and reliability are paramount to this position
- Active knowledge of specialized diets and nutrition programs
- Strong time management skills

Job Snapshot

Base Pay $10.00 - $15.00 /Hour
Other Pay 401k benefit for full time employees
Employment Type Part-Time
Job Type Health Care
Education Not Specified
Experience Not Specified
Manages Others Not Specified
Industry Healthcare - Health Services
Required Travel Not Specified
Job ID WM-JHQ4T96ZPS8NGDQMMMP
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Food Service Line Cook


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